"Everyone’s favorite Korean BBQ made at home with these light/refreshing lettuce wraps! Can also be made/prepped ahead of time!..."
INGREDIENTS
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1/2 cup reduced sodium soy sauce
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1/4 cup brown sugar, packed
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1/4 cup chopped green onions
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4 cloves garlic, minced
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2 tablespoons sesame oil
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2 tablespoons freshly grated ginger
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2 tablespoons freshly grated pear, optional
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1 teaspoon Sriracha, optional
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1 1/2 pounds hangersteak,cut into 1-inch pieces
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1 cup white rice
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1 head butter lettuce
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1/2 teaspoons sesame seeds