Korean Beef Lettuce Wraps

Name: Korean Beef Lettuce Wraps
Yield: 4
Ingredients: 11 1/2pounds of boneless English-style short ribs, ribeye or sirloin (or thinly sliced ribeye steak purchased from a Korean market); 1/4medium yellow onion, halved and sliced into medium moon shaped slivers; 2 scallions, sliced into 2 inch pieces; 12tablespoons neutral oil (like grapeseed or peanut) for pan frying; 1/3cup soy sauce; 2tablespoons white sugar; 1tablespoon mirin (or increase sugar by 1 tablespoon); 1tablespoon toasted sesame oil; 1/4 Asian pear, coarsely grated (about 1/4 cup) *not necessary if using tender rib eye; 4cloves garlic, minced or grated; 2teaspoons ginger, minced or grated (about 1 inch piece); 1head butter lettuce (or romaine), cleaned and leaves separated; 2cups cooked rice; 1 scallion, finely sliced; 2tablespoons toasted sesame seeds; 1cup Red Cabbage Salad with Spicy Miso-Ginger Dressing (optional)

Korean Beef Lettuce Wraps was pinched from <a href="http://relish.com/recipes/korean-beef-lettuce-wraps/" target="_blank">relish.com.</a>

INGREDIENTS

•

11 1/2pounds of boneless English-style short ribs, ribeye or sirloin (or thinly sliced ribeye steak purchased from a Korean market)

•

1/4medium yellow onion, halved and sliced into medium moon shaped slivers

•

2 scallions, sliced into 2 inch pieces

•

12tablespoons neutral oil (like grapeseed or peanut) for pan frying

•

1/3cup soy sauce

•

2tablespoons white sugar

•

1tablespoon mirin (or increase sugar by 1 tablespoon)

•

1tablespoon toasted sesame oil

•

1/4 Asian pear, coarsely grated (about 1/4 cup) *not necessary if using tender rib eye

•

4cloves garlic, minced or grated

•

2teaspoons ginger, minced or grated (about 1 inch piece)

•

1head butter lettuce (or romaine), cleaned and leaves separated

•

2cups cooked rice

•

1 scallion, finely sliced

•

2tablespoons toasted sesame seeds

•

1cup Red Cabbage Salad with Spicy Miso-Ginger Dressing (optional)

Go To Recipe

review

►