Korean Beef Bulgogi Bowl Recipe

Name: Korean Beef Bulgogi Bowl Recipe
Ingredients: ½ pear (Bosc or Asian pear recommended, grated); 4 garlic cloves (minced); 2 green onions (cut into 2-inch long pieces); 5 tablespoons dark soy sauce; 2 tablespoons sesame oil; 3 tablespoons mirin; 1 tablespoon rice vinegar; 2 tablespoons honey; 1 pound thinly sliced rib-eye steak; Steamed white rice (for serving); Finely sliced green onions; Sesame seeds; Chopped fresh cilantro (optional); Sliced cucumbers (optional); Shredded carrots (optional); Kimchi or cucumber kimchi (optional); Gochujang sauce (ssamjang, or sriracha (optional))

"This Beef Bulgogi Bowl makes a quick weeknight meal. It's a super delicious, one-bowl meal full of flavorful meat and veggies...."

INGREDIENTS

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½ pear (Bosc or Asian pear recommended, grated)

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4 garlic cloves (minced)

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2 green onions (cut into 2-inch long pieces)

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5 tablespoons dark soy sauce

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2 tablespoons sesame oil

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3 tablespoons mirin

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1 tablespoon rice vinegar

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2 tablespoons honey

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1 pound thinly sliced rib-eye steak

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Steamed white rice (for serving)

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Finely sliced green onions

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Sesame seeds

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Chopped fresh cilantro (optional)

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Sliced cucumbers (optional)

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Shredded carrots (optional)

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Kimchi or cucumber kimchi (optional)

•

Gochujang sauce (ssamjang, or sriracha (optional))

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