Korean Beef Bulgogi

Name: Korean Beef Bulgogi
Ingredients: 1 1/2 pounds boneless rib eye steak; 1/2 small pear, peeled and coarsely grated; 1/4 cup reduced sodium soy sauce; 2 tablespoons light brown sugar; 2 tablespoons toasted sesame oil; 3 cloves garlic, minced; 1 tablespoon freshly grated ginger; 1 tablespoon gochujang (Korean red pepper paste); 2 tablespoons vegetable oil, divided; 2 green onions, thinly sliced; 1 teaspoon toasted sesame seeds

"A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! It was always a treat when my mom would whip this up on those busy weeknights - marinating the beef just a few hours while I was at swim practice. And then she'd......"

INGREDIENTS

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1 1/2 pounds boneless rib eye steak

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1/2 small pear, peeled and coarsely grated

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1/4 cup reduced sodium soy sauce

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2 tablespoons light brown sugar

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2 tablespoons toasted sesame oil

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3 cloves garlic, minced

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1 tablespoon freshly grated ginger

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1 tablespoon gochujang (Korean red pepper paste)

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2 tablespoons vegetable oil, divided

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2 green onions, thinly sliced

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1 teaspoon toasted sesame seeds

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