Korean Beef Bulgogi (20 Minutes) Recipe

Name: Korean Beef Bulgogi (20 Minutes) Recipe
Ingredients: 1 pound flank steak, thinly sliced; 1/4 cup soy sauce; 2 tablespoons honey; 2 tablespoons brown sugar; 2 tablespoons sesame oil; 2 tablespoons rice vinegar; 2 garlic cloves, minced; 1 tablespoon grated ginger; 1/4 teaspoon black pepper; 2 green onions, thinly sliced; 1 tablespoon vegetable oil

"Beef Bulgogi is a classic Korean recipe that features thinly sliced beef marinated in a sweet and savory sauce. This dish is typically served with rice and vegetables, but can also be used as a filling for lettuce wraps or sandwiches...."

INGREDIENTS

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1 pound flank steak, thinly sliced

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1/4 cup soy sauce

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2 tablespoons honey

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2 tablespoons brown sugar

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2 tablespoons sesame oil

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2 tablespoons rice vinegar

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2 garlic cloves, minced

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1 tablespoon grated ginger

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1/4 teaspoon black pepper

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2 green onions, thinly sliced

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1 tablespoon vegetable oil

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