Korean Beef Bowl

Name: Korean Beef Bowl
Ingredients: 1 pound ground beef (I use grass fed 85%); 4 cups cauliflower rice; 1/4 cup liquid aminos; 3 tablespoons brown monk fruit/allulose; 2 tablespoons butter; 3 cloves garlic (minced); 2 teaspoons toasted sesame oil; 1 teaspoon fresh ginger (grated); 1 teaspoon salt (divided); 1/2 teaspoon red pepper flakes; 1/4 teaspoon ground black pepper; shredded carrots; thinly sliced cucumbers; sesame seeds; scallion for garnish

"This Korean Beef Bowl is filled with tender, juicy ground beef simmered in a sweet, savory, and slightly spicy Korean sauce...."

INGREDIENTS

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1 pound ground beef (I use grass fed 85%)

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4 cups cauliflower rice

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1/4 cup liquid aminos

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3 tablespoons brown monk fruit/allulose

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2 tablespoons butter

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3 cloves garlic (minced)

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2 teaspoons toasted sesame oil

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1 teaspoon fresh ginger (grated)

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1 teaspoon salt (divided)

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1/2 teaspoon red pepper flakes

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1/4 teaspoon ground black pepper

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shredded carrots

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thinly sliced cucumbers

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sesame seeds

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scallion for garnish

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