INGREDIENTS
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For the beef:
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1.5-2 lbs top sirloin beef, thinly sliced
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2 garlic cloves, pressed
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2 tablespoons grated fresh ginger
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2 tablespoons soy sauce
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2 tablespoons brown sugar
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2 tablespoons fish sauce
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1 teaspoon sesame oil
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1 teaspoon rice wine vinegar
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1 tablespoon soy sauce
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3 chopped green onions
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For the salad:
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dry slaw
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cilantro
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soy ginger lime sauce
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For the tacos:
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12 small flour tortillas
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1 cup fresh cilantro, mint or combination of fresh herbs