Korean Beef and Rice

Name: Korean Beef and Rice
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound lean ground beef (90% lean); 3 garlic cloves, minced; 1/4 cup packed brown sugar; 1/4 cup reduced-sodium soy sauce; 2 teaspoons sesame oil; 1/4 teaspoon ground ginger; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; 2-2/3 cups hot cooked brown rice; 3 green onions, thinly sliced

Korean Beef and Rice was pinched from <a href="https://www.tasteofhome.com/recipes/korean-beef-and-rice/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A friend raved about Korean bulgogi—beef cooked in soy sauce and ginger—so I tried it. It's delicious! Dazzle the table with this tasty version of beef and rice. —Betsy King, Duluth, Minnesota..."

INGREDIENTS

•

1 pound lean ground beef (90% lean)

•

3 garlic cloves, minced

•

1/4 cup packed brown sugar

•

1/4 cup reduced-sodium soy sauce

•

2 teaspoons sesame oil

•

1/4 teaspoon ground ginger

•

1/4 teaspoon crushed red pepper flakes

•

1/4 teaspoon pepper

•

2-2/3 cups hot cooked brown rice

•

3 green onions, thinly sliced

Go To Recipe

review

►