Korean Beef and Provolone-Mozzarella Cheese Panini

Name: Korean Beef and Provolone-Mozzarella Cheese Panini
Ingredients: 1-1/4 lbs. lean ground beef; 1/4 cup grated onion; 2 cloves garlic, minced; 2 Tbsp. reduced sodium soy sauce, divided; 2 Tbsp. dark sesame oil, divided; 2 tsp. sesame seeds; 3/4 tsp. freshly ground black pepper; 2 Tbsp. white wine vinegar or rice vinegar; 1 Tbsp. sugar; 1/2 tsp. Kosher salt; 1 small cucumber, scrubbed and thinly sliced (1 cup); 1/4 cup mayonnaise; 1/4 cup minced well drained bottled roasted red peppers; 4 thin ciabatta rolls, split; 8 slices Sargento® Natural Blends™ Deli Style Sliced Provolone-Mozzarella Cheese; Cooking spray

Korean Beef and Provolone-Mozzarella Cheese Panini was pinched from <a href="http://www.sargento.com/recipes/1874/korean-beef-and-provolone-mozzarella-cheese/" target="_blank">www.sargento.com.</a>

INGREDIENTS

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1-1/4 lbs. lean ground beef

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1/4 cup grated onion

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2 cloves garlic, minced

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2 Tbsp. reduced sodium soy sauce, divided

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2 Tbsp. dark sesame oil, divided

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2 tsp. sesame seeds

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3/4 tsp. freshly ground black pepper

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2 Tbsp. white wine vinegar or rice vinegar

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1 Tbsp. sugar

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1/2 tsp. Kosher salt

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1 small cucumber, scrubbed and thinly sliced (1 cup)

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1/4 cup mayonnaise

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1/4 cup minced well drained bottled roasted red peppers

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4 thin ciabatta rolls, split

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8 slices Sargento® Natural Blends™ Deli Style Sliced Provolone-Mozzarella Cheese

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Cooking spray

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