"Making an Asian-style beef bowl has never been easier than with this Korean beef recipe. This makes beef that is full of tangy flavors and served over rice...."
INGREDIENTS
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1 pound ground beef
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1 tablespoon sesame oil
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1 teaspoon sesame oil
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1 teaspoon garlic paste
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1/2 teaspoon ginger paste
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1/2 cup soy sauce (lite)
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1/2 cup light brown sugar
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1/2 teaspoon crushed red pepper flakes
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1 tablespoon toasted sesame seeds
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3 green onions (finely sliced)
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2 cups cooked white rice (for serving)