Korean BBQ Zoodle Stir-Fry Bowl
INGREDIENTS
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2-3 large Raw Zucchini, spiral cut
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2 cups Brussels Sprouts, halved
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2 cups Broccoli, florets
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1 1/2 cups Broccoli Slaw Mix, shredded broc. carrots & purple cabbage
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6-8 White Button Mushrooms, quartered
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1/2 cup Korean BBQ Sauce, (recipe coming soon!)
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1/4 cup Onion, diced
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1 tbsp Oil, coconut or olive oil recommended
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2 Spring Onions, diced
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2 cloves Garlic, minced
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Salt & Pepper, to taste
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1/4 Avocado, thinly sliced to top
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Hot Sauce, to top
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Sesame Seeds, to top
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