Korean BBQ Short Ribs (Gal-Bi)
""This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time."..."
INGREDIENTS
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3/4 cup soy sauce
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3/4 cup water
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3 tablespoons white vinegar
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1/4 cup dark brown sugar
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2 tablespoons white sugar
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1 tablespoon black pepper
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2 tablespoons sesame oil
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1/4 cup minced garlic
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1/2 large onion, minced
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3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)
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