"This take on homemade barbeque sauce is given a Korean flavor with the addition of vinegar, soy sauce, and chile-garlic sauce...."
INGREDIENTS
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1 cup soy sauce
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3/4 cup dark brown sugar
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2 tablespoons minced garlic
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1 tablespoon rice wine vinegar
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1 tablespoon chile-garlic sauce (such as Sriracha®) (optional)
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1 teaspoon grated fresh ginger
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1 teaspoon Asian (toasted) sesame oil
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1 1/2 teaspoons ground black pepper
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1 tablespoon cornstarch
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1 tablespoon water