KOREAN BBQ BURGERS with PICKLED RADISHES, ONIONS, AND MISO MAYONNAISE
"Intense flavors of Korea’s famous Bulgogi make these burgers irresistibly delicious...."
INGREDIENTS
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Pickled radishes & red onions
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1 bunch of radishes, washed, ends trimmed. and very thinly sliced
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1 medium red onion, peeled, sliced into very thin rings, rings separated
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1½ cups distilled white vinegar
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½ cup water
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2 tablespoons sugar
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1 tablespoon kosher salt
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Miso Mayonnaise
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½ cup mayonnaise
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2 tablespoons miso paste (brown rice miso from Whole Foods is my favorite)
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¼ teaspoon sriracha (hot sauce)
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Burgers
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2¼ pounds ground beef
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½ cup scallions (5-6), root end and 2 inches of green end trimmed off, finely chopped
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2 tablespoons soy sauce
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2 tablespoons (packed) dark brown sugar
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1 tablespoon Asian sesame oil
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1 tablespoon finely chopped garlic (2-3 cloves)
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1 tablespoon finely chopped ginger root (1½ inch chunk)
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½ teaspoon freshly ground black pepper
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Garnish
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6 hamburger buns (I recommend potato burger buns)
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Miso Mayonnaise (recipe below)
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6 leaves from a head of green leaf lettuce, washed, ends trimmed
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Pickled radishes and red onions (recipe below)
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