Korean BBQ-Bulgogi
INGREDIENTS
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700 grams rib eye steak, or any other well-marbled, tender cut
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1/2 onion, cut into chunks
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3 cloves garlic
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1/2 pear, peeled and cut into chunks
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1 spring onion, cut into chunks
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3 tablespoons brown sugar
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1 teaspoon black pepper
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1/3 cup soy sauce
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3 tablespoons sesame oil
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1/2 onion, cut into thin slices
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1 tablespoon canola oil
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2 spring onions, sliced into 1/2 centimeter rounds, to garnish
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1 teaspoon sesame seeds, to garnish
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Rice, to serve
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Lettuce leaves
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Kimchee
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Bean Sprouts
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