KOREAN BARBECUED PORK BULGOGI

Name: KOREAN BARBECUED PORK BULGOGI
Ingredients: 1 cup reduced-sodium soy sauce; 1⁄2 cup sugar; 1 teaspoon sesame oil; 1 teaspoon Korean red chili powder (or Espelette pepper); 1 teaspoon mashed garlic; 12 ounces paper-thin sliced boneless pork shoulder; 1⁄4 cup Duke’s mayonnaise; 1 tablespoon sweet chili sauce; 1-inch piece fresh ginger, grated, about 2 teaspoons; 2 limes; 1⁄4 teaspoon kosher salt; 1⁄2 teaspoon sambal oelek, or more as desired; 1 carrot; 1⁄4 small head cabbage, finely shredded, about 2 cups; 4 scallions, root end trimmed, thinly sliced on the bias; 8 butter or Bibb lettuce leaves, for serving.

KOREAN BARBECUED PORK BULGOGI was pinched from <a href="http://www.hallmarkchannel.com/home-and-family/recipes/korean-barbecued-pork-bulgogi" target="_blank">www.hallmarkchannel.com.</a>

INGREDIENTS

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1 cup reduced-sodium soy sauce

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1⁄2 cup sugar

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1 teaspoon sesame oil

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1 teaspoon Korean red chili powder (or Espelette pepper)

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1 teaspoon mashed garlic

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12 ounces paper-thin sliced boneless pork shoulder

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1⁄4 cup Duke’s mayonnaise

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1 tablespoon sweet chili sauce

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1-inch piece fresh ginger, grated, about 2 teaspoons

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2 limes

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1⁄4 teaspoon kosher salt

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1⁄2 teaspoon sambal oelek, or more as desired

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1 carrot

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1⁄4 small head cabbage, finely shredded, about 2 cups

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4 scallions, root end trimmed, thinly sliced on the bias

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8 butter or Bibb lettuce leaves, for serving.

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