Korean Barbecue Compound Butter

Name: Korean Barbecue Compound Butter
Prep time: 15 min
Cook time: 5 min
Yield: 2
Ingredients: 6 tablespoons soy sauce; 2 tablespoons granulated sugar; 1 tablespoon light brown sugar; 1 tablespoon sesame oil; 1 teaspoon Korean chile flakes (gochugaru); 3 garlic cloves, minced; 2 scallions, trimmed and finely chopped; One 1-inch piece ginger, peeled and minced; 1 pound butter, softened

Korean Barbecue Compound Butter was pinched from <a href="https://www.tastingtable.com/cook/recipes/korean-barbecue-compound-butter-recipe" target="_blank" rel="noopener">www.tastingtable.com.</a>

"This fragrant Korean barbecue compound butter combines a rich soy sauce reduction with scallion, garlic and pepper flakes for a spice, sweet and salty condiment...."

INGREDIENTS

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6 tablespoons soy sauce

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2 tablespoons granulated sugar

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1 tablespoon light brown sugar

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1 tablespoon sesame oil

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1 teaspoon Korean chile flakes (gochugaru)

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3 garlic cloves, minced

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2 scallions, trimmed and finely chopped

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One 1-inch piece ginger, peeled and minced

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1 pound butter, softened

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