Korean Barbecue Chicken Wings
"Note: Prep time includes time to marinate the chicken wings overnight...."
INGREDIENTS
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18 whole fresh chicken wings
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1 ripe Anjou pear
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1/3 cup chopped onion (4 ounces in weight)
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1 tablespoon garlic chopped
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1/4 cup soy sauce
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1 tablespoon sesame oil
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1/4 cup brown sugar
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2 tablespoons rice wine vinegar
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1 teaspoon garlic chili sauce
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1/2 stick butter
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1/2 teaspoon sesame oil
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3 tablespoons granulated sugar
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1/4 cup Hoisin sauce
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2 tablespoons garlic chili sauce
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2 tablespoons soy sauce
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2 tablespoons honey
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Vegetable oil for frying
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Sesame seeds for sprinkling
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2 scallions (green tops only) minced for sprinkling
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