Korean B.B.Q. Chicken Recipe (Dak Gogi)Ssamjang Sauce Recipe
INGREDIENTS
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2 lbs boneless, skinless chicken thighsMarinade:1/2 cup sesame oil
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3 tablespoons soy sauce
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3 tablespoons light corn syrup (mul yut)
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1/3 cup shallots, finely chopped
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4 teaspoons finely grated peeled fresh ginger
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4 teaspoons minced garlic
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4 teaspoons mirin
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2 teaspoons Korean red chile flakes (gochugaru) or crusted red pepper flakes
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1/2 teaspoon salt
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1/2 teaspoon pepperTo serve alongside:1/4 cup thinly sliced scallions
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2 tablespoon thinly sliced fresh long red chiles or big pinch of Korean chile threads
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1 teaspoon roasted sesame seeds
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16 lettuce leaves, washed and dried
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4 cups cooked white rice
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Ssamjang sauce
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