Kongnamul Bap (Korean Beansprout Rice Bowl)
"A Korean bean sprout and beef rice bowl served topped with a fried egg and a tasty sauce...."
INGREDIENTS
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1 1/2 cup short grain rice (I like to use brown), rinsed
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1 1/2 cup water
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2 teaspoons soy sauce
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1 teaspoon rice wine or mirin
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1/2 teaspoon sesame oil
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1 clove garlic, chopped
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1/2 cup ground beef or ground pork or sliced shiitake mushrooms
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1/2 tablespoon oil
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1/2 cup kimchi, coarsely chopped
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1 pound soy bean sprouts, rinsed
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4 tablespoons soy sauce
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1 teaspoon sesame oil
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2 teaspoons gochugaru (Korean red pepper flakes)
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1 tablespoon sesame seeds, toasted
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1 clove garlic, chopped
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1 teaspoon sugar
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1 green chili, sliced
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2 green onions, sliced
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2 eggs (optional)
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