INGREDIENTS
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1 loaf (1 lb.) French bread
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1/2 cup (1/4 lb.) butter or margarine, cut into chunks
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3/4 cup sugar
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4 large eggs
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2 cups whipping cream
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1 cup cold Kona or regular coffee (see notes)
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2 tablespoons dried instant espresso coffee
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Crème anglaise
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1 ounce semisweet chocolate, finely chopped