Kombucha Scoby

Name: Kombucha Scoby
Ingredients: 7 cups water; 1/2 cup white granulated sugar (see Recipe Notes); 4 bags black tea, or 1 tablespoon looseleaf (see Recipe Note); 1 cup unflavored, unpasteurized store-bought kombucha; Equipment; 2-quart or larger saucepan; Long-handled spoon; 2-quart or larger glass jar, like a canning jar (not plastic or metal); Tightly woven cloth (like clean napkins or tea towels), coffee filters, or paper towels, to cover the jar; Rubberband

Kombucha Scoby was pinched from <a href="http://www.thekitchn.com/how-to-make-your-own-kombucha-scoby-cooking-lessons-from-the-kitchn-202596" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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7 cups water

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1/2 cup white granulated sugar (see Recipe Notes)

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4 bags black tea, or 1 tablespoon looseleaf (see Recipe Note)

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1 cup unflavored, unpasteurized store-bought kombucha

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Equipment

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2-quart or larger saucepan

•

Long-handled spoon

•

2-quart or larger glass jar, like a canning jar (not plastic or metal)

•

Tightly woven cloth (like clean napkins or tea towels), coffee filters, or paper towels, to cover the jar

•

Rubberband

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