Kolokythósoupa (Greek Pumpkin Soup)
"This is a Greek version of pumpkin soup. Submitted for ZWT 6. The recipe says either water or stock, but I prefer stock because with water it's a bit bland. Also I add some more cinnamon and allspice after pureeing and adding stock and yoghurt, but that's personal preference...."
INGREDIENTS
•
2 1/4 lbs pumpkin, cubed
•
10 1/2 ounces onions, sliced
•
1 leek, finely sliced
•
3 tablespoons olive oil
•
white pepper
•
salt
•
1/2 teaspoon coriander, ground
•
1/8 teaspoon cinnamon, ground
•
1/8 teaspoon allspice
•
1/8 teaspoon clove, ground
•
3 tablespoons ouzo
•
3 3/4 cups stock or 3 3/4 cups water
•
1 cup Greek yogurt
•
5 ounces red onions, thinly sliced
•
2 tablespoons olive oil
•
2 ounces flat leaf parsley, finely chopped
Comments & Reviews
Just A Pinch Sweepstakes