Kolokithopita (Greek Zucchini Pie) Recipe
"Yesterday I had the opportunity to head down to the Taste of the Danforth Greek food event here in Toronto and I had a good time. There was a lot of tasty Greek food and I took a bunch of photos which can be found in my Taste of the Danforth flickr gallery if you...Read On ?..."
INGREDIENTS
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2 pounds zucchini (grated and squeezed and drained)
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1 cup feta cheese (crumbled)
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1/2 cup herbs (such as dill, mint, parsley, chopped)
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1 bunch green onions (sliced)
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3 eggs (lightly beaten)
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salt and pepper to taste
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1/4 cup olive oil
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12 sheets phyllo dough (thawed over night in the fridge)
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