"Authentic European bohemian-style kolaches (koh-LAH-chee), unlike the open filled versions found in most of the U.S., have sweet dough wrapped around the fruit filling. In this recipe, canned fruit pie filling makes the treat easy to assemble...."
INGREDIENTS
•
see savings 4 - 4 1/2 cups all-purpose flour
•
see savings 1 package active dry yeast
•
see savings 1/2 teaspoon ground mace or ground nutmeg
•
see savings 1 cup milk
•
see savings 1/2 cup butter
•
see savings 1/4 cup granulated sugar
•
see savings 1 teaspoon salt
•
see savings 2 eggs
•
see savings 1 teaspoon vanilla
•
see savings 1 teaspoon finely shredded lemon peel (optional)
•
see savings Canned poppy seed, date, cherry, or apricot pie filling or cake and pastry filling
•
see savings 1 egg
•
see savings 1 tablespoon milk
•
see savings Sifted powdered sugar