Kolaches
"Also spelled "kolachkes", these sweet yeast buns have both Polish and Czech roots. They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture...."
INGREDIENTS
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3 packages (1/4 ounce each) active dry yeast
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1/2 cup warm water (110° to 115°)
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1/2 cup sugar
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1 package (3.4 ounces) instant vanilla pudding mix
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1 cup (8 ounces) sour cream
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1/2 cup vegetable oil
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1 teaspoon salt
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4 large eggs
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4-1/2 to 5 cups all-purpose flour
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1 can (12 ounces) apricot, poppy seed or prune filling
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