KOLACH (NUT ROLLS)
INGREDIENTS
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1 pkg. dry yeast
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1 tbsp. warm water
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1/2 tsp. sugar
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3 1/2 c. sifted flour
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3 tbsp. sugar
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1/2 tsp. salt
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1/2 c. butter
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3 eggs
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1/2 c. commercial sour cream
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1 lb. (4 c.) ground walnuts
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1 c. brown sugar
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1/2 c. granulated sugar
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1 tsp. vanilla
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1/2 to 3/4 c. milk, enough to moisten above filling
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2 greased cookie sheets
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