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Kokosmakronen (German Coconut Macaroons)
INGREDIENTS
•
120 g coconut flakes
•
250 g sugar
•
4 egg whites
•
30 g flour
•
baking wafers (4 cm in diameter)
•
1/2 lemon, zest of, grated
•
chocolate frosting (for decoration) (optional)
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4
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