INGREDIENTS
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1 cup Basmati Rice (may substitute with jasmine or long grain rice)
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2 tablespoons Canola or Vegetable Oil
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1/2 teaspoon Minced Garlic
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1/3 cup Spanish or Red Onion, small diced
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1 cup Water
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1 can Unsweetened Coconut Milk (shake can well as the milk separates)
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1 teaspoon Kosher Salt
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Pinch White Pepper (optional)
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1/4 cup Grated Carrots
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1/4 cup Grated Sweetened Coconut
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1 tablespoon Cilantro, finely chopped (may substitute with parsley)