How to Make Kohlrabi
- 1Remove leaves and stems and discard (if they're very young and tender, they can be cooked with other greens or tossed into salads). Wash bulbs, peel, and cut up into 1/2-inch cubes, place in a saucepan with water and salt, cover, and boil gently 15 minutes until fork-tender. Drain well. Mix with 1 1/2 cups hot medium white sauce or bechamel sauce, add a pinch of mace, and serve.