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Kohlrabi

Russ Myers

By
@Beegee1947

Kohlrabi (also known as cabbage turnip) is the most unusual of the cabbage family. It looks more like a large pale green turnip than a cabbage and has a delicate, nut-like flavor all its own.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6 servings
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

8 bulbs kohlrabi, prepared for cooking
1 1/2 C. boiling water
1 tsp. salt
1/8. pepper
2 Tbs. butter

Step-By-Step

1Remove leaves and stems and discard (if they're very young and tender, they can be cooked with other greens or tossed into salads). Wash bulbs, peel, and cut up into 1/2-inch cubes, place in a saucepan with water and salt, cover, and boil gently 15 minutes until fork-tender. Drain well. Mix with 1 1/2 cups hot medium white sauce or bechamel sauce, add a pinch of mace, and serve.

About this Recipe

Course/Dish: Vegetables, Fruit Sides
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom