kohlrabi
Kohlrabi (also known as cabbage turnip) is the most unusual of the cabbage family. It looks more like a large pale green turnip than a cabbage and has a delicate, nut-like flavor all its own.
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
4-6 servings
Ingredients
- 8 bulbs kohlrabi, prepared for cooking
- 1 1/2 C. boiling water
- 1 tsp. salt
- 1/8. pepper
- 2 Tbs. butter
How To Make kohlrabi
-
Step 1Remove leaves and stems and discard (if they're very young and tender, they can be cooked with other greens or tossed into salads). Wash bulbs, peel, and cut up into 1/2-inch cubes, place in a saucepan with water and salt, cover, and boil gently 15 minutes until fork-tender. Drain well. Mix with 1 1/2 cups hot medium white sauce or bechamel sauce, add a pinch of mace, and serve.
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