Kohlrabi, Celeriac, Carrot, Crunchy Apple & Currant Slaw
"This recipe is a cinch to make in a food processor and a great way to use up all those odds and ends of veggies and fruit. Using half mayonnaise and half yogurt not only cuts back on fat, but gives a fresher finish that tastes just right for balmy summer barbecues and relaxed picnics. Make this coleslaw a day in advance and keep covered in the refrigerator - the currants will conveniently soak up any excess fluid...."
INGREDIENTS
•
2 carrots, peeled and grated
•
2 Granny Smith apples, washed and grated
•
1 kohlrabi, peeled and grated
•
3/4 celeriac, peeled and grated
•
1/3 cup currants
•
1 lemon, juice and zest
•
1/2 cup mayonnaise
•
1/2 cup yogurt
•
Salt & pepper, to taste
•
Fresh herbs, such as parsley or chives, to garnish
•
----
•
YOU WILL NEED:
•
A food processor
•
Or a box grater
Comments & Reviews
Just A Pinch Sweepstakes