Kogi Dogs
"When Kogi's truck first Tweeted its stops last November, no one had heard of Korean short rib tacos. Now hundreds of people line up for them, and for kimchi hot dogs. Credit Roy Choi, who cooked at NYC's Le Bernardin and recently opened a Kogi counter at L.A.'s Alibi Room...."
INGREDIENTS
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2 cups finely shredded cabbage
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1 large scallion, finely chopped
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1 tablespoon fresh lime juice
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Salt and freshly ground pepper
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1 tablespoon toasted sesame seeds
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1/2 cup mayonnaise
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Vegetable oil
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1 cup kimchi, drained and patted dry
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8 hot dog buns, split
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8 all-beef hot dogs, partially split
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1 cup shredded sharp cheddar
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2 cups shredded romaine
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1 small onion, thinly sliced
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2 cups cilantro sprigs
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Sriracha, for drizzling
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