Koftedes Greek Meatballs

Name: Koftedes Greek Meatballs
Yield: 32
Ingredients: 1 medium yellow onion, grated; 3 garlic cloves, minced; Private Reserve Greek Extra Virgin Olive Oil (click here to purchase); 1 slice, day old bread, cubed and soaked in milk (you can use pita bread, if you like); 1 lb lean ground beef; 1/2 lb ground lamb or pork; 1 large egg PLUS 1 egg yolk, divided; 1/4 cup chopped fresh mint leaves; 1 tbsp organic ground coriander; 1 tsp dried oregano, preferably Greek oregano; 1 tsp organic ground cumin; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; Salt and pepper; 3 lemons, zested and juiced; Flour for dredging; 1 1/4 cup chicken broth; To Serve; 1 Greek salad recipe; 1 Tzatziki Sauce Recipe; Pita Bread

Koftedes Greek Meatballs was pinched from <a href="https://www.themediterraneandish.com/greek-meatballs-recipe-keftedes-lemon-sauce/" target="_blank" rel="noopener">www.themediterraneandish.com.</a>

INGREDIENTS

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1 medium yellow onion, grated

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3 garlic cloves, minced

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Private Reserve Greek Extra Virgin Olive Oil (click here to purchase)

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1 slice, day old bread, cubed and soaked in milk (you can use pita bread, if you like)

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1 lb lean ground beef

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1/2 lb ground lamb or pork

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1 large egg PLUS 1 egg yolk, divided

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1/4 cup chopped fresh mint leaves

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1 tbsp organic ground coriander

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1 tsp dried oregano, preferably Greek oregano

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1 tsp organic ground cumin

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1/2 tsp ground cinnamon

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1/4 tsp ground nutmeg

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Salt and pepper

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3 lemons, zested and juiced

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Flour for dredging

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1 1/4 cup chicken broth

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To Serve

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1 Greek salad recipe

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1 Tzatziki Sauce Recipe

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Pita Bread

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