Kofta Meatballs with Sweet and Sour Cherry Sauce
"Feel free to sub the lamb with ground meat of your choice...."
INGREDIENTS
•
FOR THE CHERRY SAUCE
•
1 tablespoon olive oil
•
1 shallot, chopped (or 2 tablespoons diced red onion)
•
1 cup dried cherries
•
3 teaspoons honey
•
splash of Brandy (optional)
•
1/2 lemon, juiced
•
1/2 cup water
•
1/2 teaspoon cinnamon
•
1 tablespoon minced fresh mint
•
salt and freshly ground black pepper, to taste
•
For the Meatballs
•
1 pound ground lamb
•
1/4 cup sparkling water
•
2 cloves garlic, minced
•
2 tablespoons minced fresh parsley
•
1/2 teaspoon cloves
•
1/2 teaspoon cinnamon
•
1/2 teaspoon cumin
•
1/2 teaspoon allspice
•
salt and pepper to taste
•
3 tablespoons olive oil
Comments & Reviews
Just A Pinch Sweepstakes