Königsberger Klöpse mit Hollandische Sosse
INGREDIENTS
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1 lb. lean ground beef
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1 lb. lean ground pork
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2 eggs
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1 small onion, finely diced
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1/2 cup breadcrumbs
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1 1/2 tsp salt
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1/2 tsp pepper
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Ingredients for "Königsberger Klöpse mit Hollandische Sosse":
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2 lbs uncooked meatballs
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6 cups chicken stock (or use water and bouillon cubes)
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1 bay leaf
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1/2 tsp black peppercorns
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4 tbsp flour
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3 tbsp cider vinegar
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1 tbsp lemon juice
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2 tbsp capers (optional)
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1 cup sour cream (optional)
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salt and pepper
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