Kodiak Casserole Recipe

Name: Kodiak Casserole Recipe
Prep time: 15 min
Ingredients: 2 pounds ground beef; 4 cups diced onions; 2 garlic cloves, minced; 3 medium green peppers, diced; 4 cups diced celery; 1 jar (5-3/4 ounces) pimiento-stuffed olives, undrained; 1 can (4 ounces) mushroom stems and pieces, undrained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 jar (8 ounces) picante sauce; 1 bottle (18 ounces) barbecue sauce; 2 tablespoons Worcestershire sauce; 3 to 4 cups medium egg noodles, cooked and drained; 1 cup (4 ounces) shredded cheddar cheese

Kodiak Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/kodiak-casserole" target="_blank">www.tasteofhome.com.</a>

"Because it packs a little kick and has an interesting and tasty mix of ingredients, this is the perfect potluck dish for fall—or any time. One of my husband's favorites, it's an Alaskan recipe I found in the early 1950's. —Kathy Crow, Cordova, Alaska..."

INGREDIENTS

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2 pounds ground beef

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4 cups diced onions

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2 garlic cloves, minced

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3 medium green peppers, diced

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4 cups diced celery

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1 jar (5-3/4 ounces) pimiento-stuffed olives, undrained

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1 can (4 ounces) mushroom stems and pieces, undrained

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1 can (10-3/4 ounces) condensed tomato soup, undiluted

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1 jar (8 ounces) picante sauce

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1 bottle (18 ounces) barbecue sauce

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2 tablespoons Worcestershire sauce

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3 to 4 cups medium egg noodles, cooked and drained

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1 cup (4 ounces) shredded cheddar cheese

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