Knoephla
INGREDIENTS
•
2 tablespoons olive oil
•
1/2 cup finely diced onion
•
1 stalk celery, diced finely
•
1 carrot, peeled and diced finely
•
2 medium Idaho potatoes, peeled (or scrubbed) and diced in 1/2? cubes
•
4 cup vegetable broth
•
2 t. vegetable soup base (like bouillon)
•
2 cups milk, 1/2 cup reserved
•
5 tablespoons flour
•
1/2 cup half & half, or cream
•
Salt and pepper to taste
•
Fresh chopped parsley, optional
•
Dumplings
•
1 cup flour
•
1 egg
•
1/2 teaspoon salt
•
1/4 cup milk
Comments & Reviews
Just A Pinch Sweepstakes