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Knoephla Soup
INGREDIENTS
•
Soup
•
0.50 c. butter
•
3 medium potatoes
•
1 small onion
•
3 c. milk
•
1 c. heavy whipping cream
•
6 c. water
•
7 chicken bouillon cubes
•
Knoephla
•
1.50 c. all-purpose flour
•
1 egg
•
5 to 6 tbsp. milk
•
0.50 tsp. salt
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2
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