"Knoephla soup is a German potato soup with homemade dumplings that will keep you warm and full during the cold winter months...."
INGREDIENTS
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Soup:
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1/2 cup butter, cut into cubes
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3 baking potatoes, peeled and cut into cubes
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1 small onion, diced
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1 1/2 teaspoons ground black pepper
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3 cups whole milk
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6 cups water
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2 tablespoons chicken bouillon
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Knoephla:
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1 1/2 cups all-purpose flour
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7 tablespoons whole milk, or more as needed
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1 egg, beaten
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2 teaspoons dill weed
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2 teaspoons parsley
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1 teaspoon ground black pepper
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1/2 teaspoon salt