Knoephla Soup Recipe

"Knoephla soup is a German potato soup with homemade dumplings that will keep you warm and full during the cold winter months...."

INGREDIENTS
Soup:
1/2 cup butter, cut into cubes
3 baking potatoes, peeled and cut into cubes
1 small onion, diced
1 1/2 teaspoons ground black pepper
3 cups whole milk
6 cups water
2 tablespoons chicken bouillon
Knoephla:
1 1/2 cups all-purpose flour
7 tablespoons whole milk, or more as needed
1 egg, beaten
2 teaspoons dill weed
2 teaspoons parsley
1 teaspoon ground black pepper
1/2 teaspoon salt
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