Knoephla (Potato Dumpling Soup)

Name: Knoephla (Potato Dumpling Soup)
Yield: 10
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 egg, lightly beaten; 1/2 cup milk; 2 tablespoons cooking oil; 2 14 ounce can reduced-sodium chicken broth or 3-1/2 cups chicken stock; 1 1.8 ounce white sauce mix; 4 medium potatoes, chopped (4 cups); 1 large onion, chopped (1 cup); 1 cup diced cooked ham or Canadian-style bacon; 1 12 ounce can evaporated milk; 1/2 teaspoon ground white or black pepper; 1/4 cup snipped fresh parsley

Knoephla (Potato Dumpling Soup) was pinched from <a href="http://www.recipe.com/knoephla-potato-dumpling-soup/" target="_blank">www.recipe.com.</a>

"We cut the prep time in this ham and potato soup recipe by using a white sauce mix. Serve the soup topped with dumplings for a low-calorie main dish...."

INGREDIENTS

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1 1/2 cups all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon salt

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1 egg, lightly beaten

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1/2 cup milk

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2 tablespoons cooking oil

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2 14 ounce can reduced-sodium chicken broth or 3-1/2 cups chicken stock

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1 1.8 ounce white sauce mix

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4 medium potatoes, chopped (4 cups)

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1 large onion, chopped (1 cup)

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1 cup diced cooked ham or Canadian-style bacon

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1 12 ounce can evaporated milk

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1/2 teaspoon ground white or black pepper

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1/4 cup snipped fresh parsley

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