Knockout Punch Recipe

Name: Knockout Punch Recipe
Yield: 10 to 15 servings
Ingredients: 2 1/2 cups Rhubarb Syrup; 2 cups lemon-lime soda; 1 1/2 cups dark rum, such as Myers’s; 1 1/2 cups freshly squeezed Meyer lemon juice (from about 7 medium lemons); Ice

"Slightly sweet, nicely fruity, and high in alcohol. This recipe was featured as part of both our story on The Return of Punch and our Punch Recipes photo gallery...."

INGREDIENTS

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2 1/2 cups Rhubarb Syrup

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2 cups lemon-lime soda

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1 1/2 cups dark rum, such as Myers’s

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1 1/2 cups freshly squeezed Meyer lemon juice (from about 7 medium lemons)

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Ice

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