INGREDIENTS
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8 pieces of chicken (a whole chicken cut up or a 4 leg-and-thigh quarters, cut in half)
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2 cups buttermilk
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2 teaspoons hot sauce (like Tabasco)
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2 cups all purpose flour
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1/2 cup plain bread crumbs
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1 teaspoon paprika
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1/2 teaspoon dried thyme
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1/2 teaspoon salt
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2 eggs
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1/2 cup chili sauce
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4 cups vegetable oil for frying