INGREDIENTS
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3 eggs
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2 c sugar
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2 c grated carrots
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1 1/2 c vegetable oil
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1 c crushed pineapple with juice
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1 c angel flake coconut
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2 1/4 cups flour
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2 t cinnamon
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1 t baking soda
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1 t salt
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1 t vanilla
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1 cup walnuts
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1/2 cup white raisins (optional)
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For Cream Cheese Frosting
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1 (8-oz) package cream cheese
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1/2 c or 1 stick of butter, room temperature
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1 t vanilla
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2 c powdered sugar
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1/2 c pecans, chopped, for garnish