Knock Off Buca di Beppo Penne San Remo
INGREDIENTS
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2 ounces olive oil
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2 chicken breasts, cooked and sliced
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4 artichoke hearts, quartered
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3 to 4 sun-dried tomatoes, cut into strips
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2 garlic cloves, minced
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⅛ teaspoon salt
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⅛ teaspoon pepper
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3 ounces white wine
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8 ounces Alfredo sauce
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2 ounces peas {I left these out, I donâ??t do peas}
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12 ounces penne pasta {or your favorite pasta}
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