Knishes
""These small potato stuffed turnovers will have mouths watering before they're even out of the oven! My great grandmother brought this recipe all the way from Russia and it has been passed down 4 generations. The recipe is Jewish as was my great grandmother. She made them for Hanukkah, but being Christian we make them for Christmas dinner! Time consuming but SO worth it!"..."
INGREDIENTS
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5 pounds baking potatoes, peeled and cubed
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1/2 cup vegetable oil
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2 large onions, chopped
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salt and pepper to taste
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2 eggs
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1/2 cup vegetable oil
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1 cup warm water
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1 teaspoon salt
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5 cups all-purpose flour, or as needed
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Just A Pinch Sweepstakes