Knishes

Name: Knishes
Ingredients: Yields 2 dozen; Ingredients; Dough:; •1 2/3 cups all-purpose flour; •3 eggs, divided; •2 tablespoons vegetable oil; •1 teaspoon baking powder; •1/2 teaspoon salt; Filling:; •10 oz. farmer cheese (pressed cottage cheese curd); •1/3 cup sour cream; •1/3 cup scallions, chopped; •1 egg, lightly beaten; •kosher salt and freshly ground pepper, to taste

Knishes was pinched from <a href="http://12tomatoes.com/2014/12/jewish-recipe-cheese-and-scallion-knishes-1.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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Yields 2 dozen

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Ingredients

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Dough:

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•1 2/3 cups all-purpose flour

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•3 eggs, divided

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•2 tablespoons vegetable oil

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•1 teaspoon baking powder

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•1/2 teaspoon salt

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Filling:

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•10 oz. farmer cheese (pressed cottage cheese curd)

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•1/3 cup sour cream

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•1/3 cup scallions, chopped

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•1 egg, lightly beaten

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•kosher salt and freshly ground pepper, to taste

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