Knish Dough and Fillings
INGREDIENTS
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ngredients
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Pastry Dough for Knishes and Piroshki
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2 eggs
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1/2 teaspoon salt
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1 teaspoon baking powder
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2 Tablespoons vegetable oil
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Not quite 1 2/3 cups (250g) all?purpose flour
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1 egg yolk mixed with 1 teaspoon of water, for glazing
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Cream Cheese Filling
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Salt and white pepper
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4 Tablespoons chopped chives or dill
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10 oz (300g) curd or cream cheese (drained)
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4 Tablespoons sour cream
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1 egg, lightly beaten
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Meat Filling
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2 Tablespoons oil
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1/2 lb (250g) lean ground beef
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Salt and pepper
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1 onion, chopped
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2 Tablespoons chopped parsley
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