Knefla- A Nourishing German Dumpling Stew

Name: Knefla- A Nourishing German Dumpling Stew
Yield: 6
Ingredients: 4 quarts homemade chicken broth; 4 medium russet potatoes peel and cut into large cubed; 8 oz kielbasa, cut length wise and quartered; ½ cup yellow onion, diced; ¼ cup parsley, chopped; 4 slices bacon, finely chopped; 1 tsp salt; 1 tsp freshly ground black pepper; 1 recipe dumplings; Dumplings; 3 cups whole wheat pastry flour; 1 cup milk; 1 egg, beaten; 1 TBS apple cider vinegar; 1 tsp baking soda; 1 tsp salt

Knefla- A Nourishing German Dumpling Stew was pinched from <a href="http://www.thenourishinggourmet.com/2013/10/knefla-a-savory-german-stew-the-healthy-1-menu.html" target="_blank">www.thenourishinggourmet.com.</a>

"A simple German stew brusting with flavor from homemade chicken broth and kebasa. Dumplings and pototoes are added to make this dish a meal on it’s own!..."

INGREDIENTS

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4 quarts homemade chicken broth

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4 medium russet potatoes peel and cut into large cubed

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8 oz kielbasa, cut length wise and quartered

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½ cup yellow onion, diced

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¼ cup parsley, chopped

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4 slices bacon, finely chopped

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1 tsp salt

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1 tsp freshly ground black pepper

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1 recipe dumplings

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Dumplings

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3 cups whole wheat pastry flour

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1 cup milk

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1 egg, beaten

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1 TBS apple cider vinegar

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1 tsp baking soda

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1 tsp salt

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