INGREDIENTS
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(makes approx. 6-8 sandwiches)
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1/4 cup white vinegar
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salt (to taste)
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pepper (to taste)
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1-1/4 cup mayonnaise
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1-1/4 cup sour cream
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4 stocks celery, chopped
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1 bunch green onion, chopped
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4-6 boneless, skinless chicken breasts; cooked and shredded
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