Knead Cheese Casserole Bread from King Arthur

Name: Knead Cheese Casserole Bread from King Arthur
Ingredients: 1/2 cup finely minced onion OR 1/4 cup dried minced onion; 3 to 4 large cloves garlic, minced OR 1 tablespoon jarred minced garlic; 3 cups King Arthur Unbleached All-Purpose Flour; 2 1/2 teaspoons instant yeast; 1 1/2 teaspoons salt; 2 cups shredded or diced cheddar, provolone, or Swiss cheese*; 2 large eggs; 1 1/4 cups milk ( warm but not hot ) your bread will rise quicker); *The shredded cheese will disappear into the crumb, while the diced cheese will create little pockets of melted cheese. We used half shredded, half diced.

INGREDIENTS

•

1/2 cup finely minced onion OR 1/4 cup dried minced onion

•

3 to 4 large cloves garlic, minced OR 1 tablespoon jarred minced garlic

•

3 cups King Arthur Unbleached All-Purpose Flour

•

2 1/2 teaspoons instant yeast

•

1 1/2 teaspoons salt

•

2 cups shredded or diced cheddar, provolone, or Swiss cheese*

•

2 large eggs

•

1 1/4 cups milk ( warm but not hot ) your bread will rise quicker)

•

*The shredded cheese will disappear into the crumb, while the diced cheese will create little pockets of melted cheese. We used half shredded, half diced.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes